Description
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It’s slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Fusilli translates to little spindles and their corkscrew shape is great for holding both thick and thin sauces.
Item Details:
Organic, Vegan.
Ingredients:
Organic Durum Wheat Semolina.
Made in a facility that handles egg.
The Wheat could contain possible traces of soya.
Nutritional Information:
Per 100g: Energy 1489 kJ/351 kcal, Fat 1.4g (of which Saturates 0.2g), Carbohydrates 71.4g (of which Sugars 4.1g), Fibre 3.5g, Protein 12.0g, Salt 0.02g.
