Grilled artichokes, grilled peppers and grilled Borretane onions layered with sun-dried tomatoes. One of Seggiano’s most popular gift items. Their Sott’olios are made by small family-run food producers at harvest time using entirely fresh vegetables and made without the use of chemical additives or preservatives. Most importantly for their flavour and the health of consumers, the vegetables are preserved in extra virgin olive oil. 500g.
Gluten free, wheat free, vegan.
Energy: 658 kJ / 159 kCal, Protein: 1.9g, Carbohydrate: 4.7g, of which sugars: 3.9g, Fat: 14.2g, of which saturates: 2.2g, Salt: 2.5g.
ROASTED ARTICHOKES (ARTICHOKES, WINE VINEGAR, SALT, PEPPER, GARLIC, ROSEMARY, SAGE, CHILLI, CONCENTRATED LEMON JUICE) 20%, ROASTED TOMATOES 20%, ROASTED ONIONS (BORRETANE ONIONS, VINEGAR, SALT, SUGAR, CHILLI) 20%, ROASTER PEPPERS 20%, EXTRA VIRGIN OLIVE OIL 20%.