Description
Olive Pasta Sauce, sugo alle olive, is typical to Puglia, the heel of Italy, where many table olive varieties grow. This sugo is made with fresh vegetables, the De Carlo’s own stone milled extra virgin olive oil and the local Rosate di Bitetto olives. 220g.
Item Details:
GMO free, gluten free, vegan.
Nutritional Information:
Per 100g:
Energy: 628 kJ / 150 kCal, Protein: 0.7g, Carbohydrate: 13.7g, Fat: 9.4g, Salt: 1020mg.
Ingredients:
TOMATO PULP 68% (TOMATO PULP, ACIDITY REGULATOR: CITRIC ACID), PITTED OLIVES 14%, FRESH VEGETABLES (ONION, CARROT, CELERY), ITALIAN EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, SALT.