Description
Seggiano Pappardelle Pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It’s slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Ribbon-like pappardelle pasta goes well with rich sauces – think Porcini mushroom or ragú. The namesake of this cut is pappare, to ‘gobble up’. You’ll find out why.
Item Information:
May contain traces of egg and soya.
Ingredients
Organically grown Tuscan Durum Wheat Semolina*. *organic ingredient
Nutrition Information:
Per 100g: Energy 1489 kJ / 351 kcal, Fat 1.4g (of which Saturates 0.2g), Carbohydrate 71.4g (of which Sugars 4.1g), Fibre 3.5g, Protein 12.0g, Salt 0.02g.
