Description
This pistachio pesto replaces pine nuts with pistachios offering a rich, buttery flavour with a subtle sweetness. This recipe has over 50% pistachios and is perfect as a dip, spread or over pasta and bruschetta.
Item Details:
Vegan.
Recyclable.
Ingredients:
Olive Oil, Pistachio (42%), Sicilian Pistachio (10.5%), Hot Pepper, Salt.
Nutritional Information:
Per 100g: Energy 3163 kJ/756 kcal, Fat 76g (of which Saturates 10g), Carbohydrates 7g (of which Sugars 2g), Protein 9g, Salt 1g.
