Life’s too short for bad, stodgy pasta. Try our expertly crafted gluten free organic pasta, made from 100% red lentil flour. Following the artisan tradition of bronze forming and slow drying at low temperatures, Seggiano red lentil pasta is high in protein and fibre. It delivers excellent consistency and delicious flavour which can be enjoyed with just a drizzle of excellent extra virgin olive oil. 250g.
Organic plant based protein, High in protein and fibre, Better texture and flavour than other gluten free pastas, Bronze drawn and slow dried – true artisan pasta, Certified gluten free.
Organic red lentil flour.
Energy kJ / kcal 1500 / 356, Fat (g) 1.9 of which saturates 0.4, Carbohydrate (g) 52.3 of which sugars (g) 1.5, Fibre (g) 16.9, Protein (g) 23.9, Salt (g) 0.