Life’s too short for stodgy, unappealing pasta. Try our expertly made gluten free organic range, which includes long cuts and is made from innovative combinations of corn, rice, buckwheat, legumes, quinoa and teff. Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano rice and quinoa tagliatelle delivers excellent consistency and delicious flavour. This gourmet gluten free pasta is a healthy choice that the whole family will enjoy with one of our delicious organic pasta sauces. 250g.
Organic and certified gluten free, Bronze drawn and slow dried – truly artisan pasta, Firmer texture and better flavour than other gluten free pasta.
Organic rice flour 70%, organic quinoa flour 30%.
Energy kJ / kcal 1643 / 388, Fat (g) 2.6 of which saturates 0.2, Carbohydrate (g) 80 of which sugars (g) 0.1, Fibre (g) 2.7, Protein (g) 9.7, Salt (g) 0.