Seggiano Rice & Teff Tagliolini Pasta Organic – A gluten free diet shouldn’t mean giving up one of life’s simple pleasures – an excellent plate of Italian pasta. We found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. Welcome to Seggiano gluten free organic pasta, for true pasta lovers. Rice & teff pasta has good consistency and delicious flavour. It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil. Produced by a family business, using innovative combinations of corn, rice, buckwheat, legumes, quinoa & teff, our certified gluten free pasta range offers interesting nutritional variety and digestibility with delicious flavour. 250g.
Vegan, GMO free, gluten free. Packaging: Cardboard box.
Energy: 1619 kJ / 381 kCal, Protein: 8.5g, Carbohydrate: 83.2g, of which sugars: 0.1g, Fat: 1.2g, of which saturates: 0.3g, Fibre: 2.2g, Salt: 0.0g.
Organic rice flour*, organic teff flour*.
* = Organic ingredient.