The harvest of Sicilian pink grapefruit in early June captures the delirious pleasure of the Sicilian spring, in the aroma and flavour of the fruit. We bring this delicious experience to your breakfast table by minimum pasteurisation under vacuum, of the freshly harvested pink grapefruit. Real food from Sicily. 225g.
GMO free, gluten and wheat free, vegetarian, vegan.
Energy: 995 kJ / 225 kCal, Protein: 0.5g, Carbohydrate: 55.0g, of which sugars: 53.4g, Fat: 0.0g, of which saturates: 0.0g, Salt: 0.0g.
Pink grapefruit (55%), cane sugar, water.