Seggiano premium passata is made of high summer fresh-off-the-vine tomatoes, grown on the coastal land surrounding the ancient city of Siracusa in southeast Sicily. The colour and full spectrum rich tomato flavours are preserved using unique indirect vapour heat processing and careful temperature control. This ensures that the valuable antioxidants, nutrients and intense flavours of the freshly picked organic tomatoes are conserved.
For the most delicious gourmet fast meal, use this passata as a sauce base for Seggiano organic pasta with Lunaio extra virgin olive oil. Raw foodies will love Seggiano passata in gazpacho and it will be enjoyed in any dish which requires the taste of fresh tomatoes, by people who care about the quality of the food they eat. 500g.
Organic, vegan, gluten and wheat free. GMO free.
Energy: 120 kJ / 29 kCal, Protein: 0..6g, Carbohydrate: 4.1g, of which sugars: 3.7g, Fat: 0.7g, of which saturates: 0.3g, Salt: 0.4g.
SIEVED TOMATO * 99%, SEA SALT.
(* = From organic agriculture).