This recipe uses sun dried tomatoes for their punchy, concentrated flavours. A rich, piquant tapenade for use as a spread, or with pasta. 180g.
Vegan, Vegetarian, Gluten free, Wheat free & Dairy free.
Sun dried tomatoes 51% (tomatoes, sea salt), extra virgin olive oil, capers, onion, vinegar, sugar, parsley, oregano, garlic, chilli.
Per 100g: Energy 643 kJ / 155 kcal, Fat 12.5g, of which Saturates 1.9g, Carbohydrate 7.3g, of which Sugars 7.3g, Protein 2.8g, Salt 2.8g.