Description
A refreshing twist on classic pesto, inspired by the flavours of Trapani – a coastal town in western Sicily where almonds and tomatoes take centre stage.
This bright, savoury blend features tomato pulp and paste, Sicilian almonds, basil, garlic, and oregano, with a hint of chilli for depth. Made by the same trusted producer behind our Wild Fennel & Tomato Pesto, it’s calling to be folded into fusilli and dolloped onto grilled harvest vegetables.
Crafted without fillers or artificial flavourings – only real ingredients and the vibrant flavours of southern Italy.
Item Details:
Vegan.
Made in Italy.
Ingredients:
Tomato Pulp 52%, Dry Tomato 21%, Basil, Extra Virgin Olive Oil, Tomato Paste 5%, Almonds 4%, Salt, Garlic, Oregano, Chili Pepper, Acid: Citric Acid
Nutritional Information:
Per 100g: Energy 566 kJ/136 kcal, Fat 7.9g (of which Saturates 1.5g), Carbohydrates 14.3g (of which Sugars 10.1g),Protein 4.7g, Salt 1.5g.
