These tomatoes are organically grown on a single estate on an azienda in Maremma, southern Tuscany and harvested in August for bottling. Passata di Pomodoro is an essential kitchen basic and useful as a foundation for a variety of sauces and sugos. 690g.
Organic, vegan, gluten and wheat free. GMO free.
Energy: 120 kJ / 29 kCal, Protein: 0..6g, Carbohydrate: 4.1g, of which sugars: 3.7g, Fat: 0.7g, of which saturates: 0.3g, Salt: 0.4g.
SIEVED TOMATO * 99%, BASIL*, SEA SALT.
(* = From organic agriculture).