A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning for savoury dishes. 200g.
Vegan, gluten free.
Energy: 2225 kJ / 540 kCal, Protein: 5.0g, Carbohydrate: 5.6g, of which sugars: 3.2g. Fat: 54.5g, of which saturates: 4.2g, Salt: 2.0g.
EXTRA VIRGIN OLIVE OIL, TOMATOES 25%, CASHEW NUTS, BASIL 20%, SEA SALT, PINE NUTS, ONIONS, ACIDITY REGULATOR: CITRIC ACID.