Description
This organic Ibérico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.
Cured in Badajoz for 45 days. Predominantly lean red meat but with a perfect balance of fat.
Full and intense flavour with hints of paprika and garlic, with a succulent and juicy texture.
Item information:
Organic.
Ingredients:
Pork*, Salt, Garlic*, Paprika*
*Organic ingredient.
Nutritional Information:
Per 100g: Energy 1838 kJ/439 kcal, Fat 36.83g (of which Saturates 15.63g), Carbohydrates 6.08g (of which Sugars 0g), Fibre <1g, Protein 20.97g, Salt 4.38g.
