Description
Vegan Sgaia Garlic & Rosemary Stuffed Roast. “We’ve made it easier for you to tackle Christmas lunch by creating a ready-made festive roast for you or your plant based relatives! Featuring a brand new chicken-style fillet and filled with our homemade garlic and rosemary sausage stuffing, this is a Christmas centrepiece to die for. Some would argue, our best Christmas special yet! Smother it in gravy, add roasted roots and veggies, sit back and enjoy a stress free, flavourful, luscious festive feast!”. 1kg. Serves 4-8
Item Details:
Vegan.
Cooking info (it’s so easy!):
1. Unpack, then slice the product cold.
2. Heat a Tbsp of oil and a few splashes of water (don’t omit this!) in a non-stick pan.
3. Once hot – add the slices to the pan, and cook covered for about 3-4 minutes each side – or until they are soft and slightly browned. Top up with water and oil if the pan gets too dry.
4. Serve hot alongside roasted veggies!
Allergens are highlighted in bold. we also handle soya and mustard. all ingredients are non-gmo.
Nutritional Information:
Per 100g:
Energy: 703 kJ / 168 kCal, Fat: 1.5g, of which saturates: 0.3g, Carbohydrate: 11g, of which sugars: 3.9g, Fibre: 3.4g, Protein: 28g, Salt: 1.2g.
Ingredients:
Garlic & rosemary stuffing [water, vital wheat gluten, breadcrumbs (wheat flour, salt, yeast), rusk (wheat flour, salt), sugar, onion, garlic, salt, rosemary, sage, parsley, smoked garlic, black pepper, yeast extract, vitamin b12, blended vegetable oil, tomato passata, beetroot powder, salt, nutritional yeast]; meat-free chicken style fillet [water, vital wheat gluten, pea protein, blended vegetable oil, medium rusk (wheat flour, salt, ammonium bicarbonate), yeast extract, nutritional yeast, garlic, salt].
