The real O.G, wheat based alternative to steak from Sgaia. A high protein, low fat and low carbohydrate meat alternative made with very few, natural ingredients. Have it as a main alongside chips and salad, chop it up and add to your favourite stir-fry or pasta dish or cube it, sizzle it in a pan and top your salad for an extra savoury oomph! Free from artificial preservatives, colourings and flavourings. Highly versatile for cooking any kind of dish. 150g.
Energy: 852 kJ / 201 kCal, Protein: 36g, Carbohydrate: 9g, of which sugars: 1.7g, Fat: 1.7g, of which saturates: 0.5g, Fibre: 2.53g, Salt: 956mg.
Vital wheat-gluten, soya protein, water, shoyu (soya beans, water, sea salt, wheat, koji), molasses, onion, garlic, sea salt, yeast extract.