These Hand Baked Thick Orkney Oatcake Wedges are made with coarse milled oats and are enjoyable on their own or with a variety of toppings. 200g.
Allergy advice: contains wheat, and gluten. May contain traces of nuts and seeds.
Oats (76%), vegetable oil (Palm, rapeseed), fortified wheat flour (wheat, calcium carbonate, iron, niacin, thiamin), sugar, salt, raising agents (potassium carbonate, disodium carbonate).
For allergens including cereals containing gluten see ingredients in bold. May contain milk, nuts and sesame. Suitable for vegetarians.
Per 100g: Energy: 1993 kJ / 479 kCal Protein: 9.9g Carbohydrate: 56.6g of which sugars: 3.9g Fat: 23.3g of which saturates: 6.0g Fibre: 5.6g Sodium: 0.9g Salt equivalent: 2.25g