The most popular oatcake in Stockan’s range is made with fine milled oats and no added sugar. This oatcake can be enjoyed on its own or with a wide variety of sweet or savoury toppings. 100g.
Allergen advice: Contains wheat, gluten and seeds.
Oats (76%), vegetable oil (Palm, rapeseed), fortified wheat flour (wheat, calcium carbonate, iron, niacin, thiamin), salt, raising agents (potassium carbonate, disodium carbonate).
For allergens including cereals containing gluten see ingredients in bold. May contain milk, nuts and sesame. Suitable for vegetarians.
Per 100g: Energy: 1895 kJ / 453 kCal Protein: 111g Carbohydrate: 50.3g of which sugars: 0.3g Fat: 23.0g of which saturates: 6.1g Fibre: 6.0g Sodium: 0.77g Salt equivalent: 1.9g