Whole Almonds. Almonds have a high calcium content. Almonds are used in many sweet recipes, including marzipan, and in savoury dishes from the Middle East. 250g.
Packed in an environment that handles nuts, peanut, sesame, gluten, soya milk & sulphured fruit. Country of origin: USA.
Energy 2571 kJ / 614 kcal, Fat 55.8g, of which Saturates 4.4g, Carbohydrate 6.9g, of which Sugars 4.2g, Fibre 7.4g, Protein 21.1g, Salt 0.04g.