Suma’s low sugar baked beans are made in Italy using organic haricot beans and organic Italian tomato. We’ve added the natural sweetness from agave syrup to create a reduced sugar version to sit alongside Suma’s other popular baked beans. 400g.
Energy: 351 kJ / 84 kCal, Protein: 3.9g, Carbohydrate: 10.8g, of which sugars: 2.4g, Fat: 1.8g, of which saturates: 0.3g, Fibre: 4.3g, Salt: 0.50g.
Haricot beans* (45%), water, double concentrated tomato puree* (4%), agave syrup* (1.8%), onion*, maize starch*, sunflower oil*, sea salt, ground black pepper* antioxidant: ascorbic acid.
* = Denotes product of organic farming.