This totally vegan cheesy pasta dish is a delicious meal that’s ready in a moment. Great on its own, even better with a chunk of fresh crusty bread! Creamy and comforting, it’s a delicious twist on macaroni cheese. 400g.
Water, vegetables in variable proportions (22%) (potatoes, red peppers, green beans), vegan cheese (14%) (water, modified potato starch, coconut oil, yeast extract, salt, natural flavouring, calcium phosphate, firming agent (calcium chloride), colour (carotene)), coconut cream, pasta (4%)(durum wheat semolina, emulsifier (mono- and diglycerides of fatty acids)), modified maize starch, salt, black pepper.
Typical composition per 100g
energy 447 kJ/ 107 kCal, protein 1.40g, carbohydrates 10.50g, of which sugars 0.70g, fat 6.40g of which saturates. 5.60g, fibre 0.80g, sodium 0.344g, salt 0.86g.