This brown rice fusilli pasta is made for Suma in Italy by a company that specialises in gluten-free foods. The factory is completely gluten-free. Suitable for coeliacs, those who are gluten sensitive or just prefer a gluten-free diet. It has a great texture that sauce loves to stick to, ensuring more flavour with every mouthful. Perfect as a fuss-free evening meal or in a salad for lunch. 500g.
Vegan. Produced in an environment that is free from nuts, milk, eggs, soya and sesame.
Energy: 1481 kJ / 350 kCal, Protein: 7.5g, Carbohydrate: 72.0g, of which sugars: 0.8g, Fat: 2.8g, of which saturates: 0.7g, Fibre: 3.2g, Salt: 0.0g.
Organic brown rice flour ( 100%).