Organic green lentils. The mild flavour and soft texture of these large, flat, green fellows make them a very versatile ingredient for soups, salads and casseroles. 400g.
Energy: 417 kJ / 99 kCal, Fat: 0.5g, of which saturates: 0.0g, Carbohydrate: 14.6g, of which sugars: 0.6g, Fibre: 4.6g, Protein: 6.7g, Salt: 0.01g.
Green lentils*, water.
* = Denotes organic ingredients.