NEW RECIPE A smooth and satisfying, traditional pea soup – 400g.
Suitable for vegetarians and vegans.
Energy: 215 kJ / 52 kCal, Protein: 1.5g, Carbohydrate: 5.5g, of which suagrs: 1.3g, Fat: 2.2g, of which saturates: 0.2g, Fibre: 1.9g, Salt: 0.57g.
Water, green split peas*(13%), sunflower oil*, rice flour*, corn syrup*, onion powder*, vegetable bouillon *(rice flour*, sea salt, yeast extract, dried vegetables & concentrated vegetable juices* [onion*, carrot*, parsnip*, mushroom*, pumpkin*], sunflower oil*, turmeric*, parsley*, lovage*, garlic*, fennel seeds*).
* = Denotes product of organic farming.