This super grain contains all 22 essential amino acids required for health and is a healthy, tasty alternative to any rice dish. Create a colour mix in your meal. 500g.
Rinse well, add 1 part Quinoa to 2 parts water, boil until translucent then leave covered for 5-10 minutes.
Product of South America.
Quinoa (pronounced “KEEN-o-wah”) is not a grain (like wheat, barley or rye). Instead, this seed is only very distantly related to the grains, and is actually a closer relative of spinach, amaranth and rhubarb (also tumbleweed!).
Quinoa has been grown as a food crop in the Andes for over 5000 years. The nutritional composition of quinoa makes it an attractive alternative to wheat; in fact, the proteins in quinoa actually have a more balanced range of amino acids, and include all the essential amino acids required for human nutrition. Quinoa makes a great, mild-tasting side-dish, and offers fiber, folic acid and minerals often lacking in other gluten-free foods that are a critical part of the diet of people with celiac.
Energy: 1505 kJ / 356 kCal, Protein: 13.7g, Carbohydrate: 64.3g, of which sugars: 3.5g, Fat: 7.1g, of which saturates: 0.96g, Fibre: 14.0g, Sodium: Trace.
Organic Tricolour Quinoa Grain.
Please note that this is bag is packed in an environment that handles peanuts, nuts, sesame, milk , gluten & soya.
Packaging: Recyclable PP05.