Vital wheat gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retains the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. Ideal ingredient for bread making, also used to make vegetarian steaks and burgers.
This product is Vegan.
Vegan, vegetarian, dairy free.
Energy: 1633 kj / 390 kCal, Protein: 76g, Carbohydrate: 13g, of which sugars: 0g, Fat: 2g, of which saturates: 1g, Fibre: 2g, Salt: 0.125g.