Cooling, creamy fondant centres infused with our single-estate Black Mitcham peppermint and covered with rich, 55% cocoa dark chocolate – a traditional treat revived for the 21st century. It’s no wonder our award-winning peppermint creams are our bestsellers. We recommend keeping a stash in your kitchen cupboard, for rainy day pick-me-ups. 200g.
Vegan and gluten free.
Sugar, glucose Syrup, Cocoa Mass, Cocoa Butter, Emulsifier; Soya Lecithin, Invertase, Black Mitcham peppermint oil.
Energy 1886kJ/448kcal, fat 14.4g of which saturates 8.8g, carbohydrate 76.9g of which sugars 69.9g, fibre 0.3g, protein 2.7g, salt 0.09g.