Description
Many popular meat dishes can be transformed into a meatless version by simply preparing the sunflower CHUNKS. Soaking the sunflower CHUNKS is not necessary, a short moistening is sufficient. sunflower CHUNKS have a slightly nutty taste and can be seasoned as desired. They contain little fat, but plenty of protein.
Item Details
Organic, Vegan.
No Added Soya.
Ingredients
Organic Sunflower Protein (100%).
Nutritional Information
Per 100g: Energy 1359 kJ/323 kcal, Fat 2.2g (of which Saturates 0.5g), Carbohydrates 11.9g (of which Sugars 5.9g), Fibre 20.1g, Protein 53.8g, Salt 0g.
