Description
Slow fermentation helps unlock deep umami flavour naturally, creating burgers with a juicy texture and satisfying bite. High in protein, a source of fibre and low in saturated fat, they’re designed to bring more flavour and better nutrition to everyday meals. Cook in a pan, oven or on the grill. Serve in burgers, wraps, salads and bowls, or alongside fries and slaws. Originally developed by chef Neil Rankin and used in restaurant kitchens across the UK, they make it easy to create flavour-packed meals in minutes.
Item Details
Vegan.
Source of Fibre, High in Protein.
Ingredients
Fermented Vegetables (58%) (Mushroom, Onion, Beetroot), Wheat Gluten, Miso (Water, Soybeans, Rice, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Bulgar Wheat, Rapeseed Oil, Flaxseed, Tamari (Soybeans, Salt, Vinegar), Salt, Black Pepper.
For allergens, see ingredients in bold. May contain sulphites.
Nutritional Information
Per 100g: Energy 709 kJ/169 kcal, Fat 5.8g (of which Saturates 0.6g), Carbohydrates 8.9g (of which Sugars 1.2g), Fibre 3.7g, Protein 24.8g, Salt 1.70g.
