Description
Feto is a protein of vegetable origin. The production of Feto is based on a traditional fermentation process, as used in Asia and Europe for centuries. The fermentation with vegan yogurt cultures gives the tofu a pleasantly sour touch and makes it easier to digest. There are lots of different ways to prepare Feto – Feto is an exciting ingredient in creative vegetarian cuisine.
Item Details:
Made from vegan fermentation cultures, Soybeans derived from contract farms in Germany, Austria and France, Organic & vegan.
Nutritional Information:
Per 100g: 611 kJ / 146 kcal, Fat: 8.1g (of which Saturates: 1.3g), Carbohydrate: 1.3g (of which Sugars: <0.5g), Protein: 16g, Salt: 1.4g.
Ingredients:
Tofu* 97% (Soya Beans* 55%, Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate), Sea Salt, Beet Sugar, Vegan Yogurt Culture: Str. Thermophilus.
* = Organically grown ingredients.
