Taifun Feto Fermented Tofu Organic



Feto is a protein of vegetable origin. The production of Feto is based on a traditional fermentation process, as used in Asia and Europe for centuries. The fermentation with vegan yogurt cultures gives the tofu a pleasantly sour touch and makes it easier to digest. There are lots of different ways to prepare Feto – Feto is an exciting ingredient in creative vegetarian cuisine.  200g.

Item Details:

Made from vegan fermentation cultures, Soybeans derived from contract farms in Germany, Austria and France, Organic & vegan.

Nutritional Information:

Per 100g:  544 kJ / 130 kCal, Protein:  15g, Carbohydrate:  0.8g, of which sugars:  <0.5g, Fat:  7.2g, of which saturates:  1.4g, Salt:  2.0g.


Tofu* 98% (Soya Beans* 55%, Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate), Sea Salt, Vegan Yogurt Culture: Str. Thermophilus.

* = Organically grown ingredients.














Additional information

Weight 170 g