Feto is a protein of vegetable origin. The production of Feto is based on a traditional fermentation process, as used in Asia and Europe for centuries. The fermentation with vegan yogurt cultures gives the tofu a pleasantly sour touch and makes it easier to digest. There are lots of different ways to prepare Feto – Feto is an exciting ingredient in creative vegetarian cuisine. 200g.
Made from vegan fermentation cultures, Soybeans derived from contract farms in Germany, Austria and France, Organic & vegan.
Per 100g: 544 kJ / 130 kCal, Protein: 15g, Carbohydrate: 0.8g, of which sugars: <0.5g, Fat: 7.2g, of which saturates: 1.4g, Salt: 2.0g.
Tofu* 98% (Soya Beans* 55%, Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate), Sea Salt, Vegan Yogurt Culture: Str. Thermophilus.
* = Organically grown ingredients.