A member of the ginger family but with a very different taste, this minced galangal adds a peppery heat and flavour to any dish. Enjoy the authentic taste of galangal in curries, soups and stir fries. This versatile Thai spice also makes a delicious addition to sauces and marinades for fish, seafood, chicken or vegetables. 114g.
No artificial colours or flavourings suitable for vegetarians and vegans.
Energy: 214 kJ / 51 kCal, Protein: 0.5g, Carbohydrate: 11g, of which sugars: 0g, Fat: 0.6g, of which saturates: 0.1g, Salt: 0.3g..
Galangal (69%), Water, Acetic Acid.