For the ultimate cream tea, spread generously on homemade scones and serve with clotted cream. 340g.
Vegan, Vegetarian, Dairy Free, Gluten & Wheat Free.
Raspberries, sugar, gelling agent: fruit pectin, lemon, acidity regulator: citric acid. Prepared with 53g of fruit per 100g and 59g of sugar per 100g.
Per 100g: Energy 943.7 kJ / 221.0 kcal, Fat 0.2g, of which Saturates 0.1g, Carbohydrate 55.0g, of which Sugars 55.0g, Protein 0.7g, Salt 0.01g.