Gloriously handcrafted Sticky Ginger Pudding – light gingery sponge pudding smothered with lashings of rich toffee & stem ginger sauce. 250g minimum.
Heaven in a bowl, especially when served with vanilla ice cream or custard!
It’s no surprise that this scrumptious pudding has won a prestigious Great Taste Award from the Guild of Fine Food.
The judges’ comments included: “A discernible ginger aroma with syrup oozing out. We enjoyed the flavours – the sauce with the little pieces of ginger is delicious. A light textured sponge with a rich gingery toffee sauce. Good buttery, warm ginger flavour. Moreish.”
The Cotswold Pudding Company are a small company who are very passionate about their delicious puddings. They are lucky enough to live in an area that yields wonderful ingredients which they use to bake with such as farmhouse butter, stoneground flour, cream and free-range eggs all locally sourced from the West Country.
Vegetarian, Artificial ingredients free, Preservative free, GMO free.
Sugar, cream (milk), butter (milk), flour (wheat), free-range eggs, dates (sulphites) (12%), stem ginger (6%), ground ginger (3%), bicarbonate of soda.
Allergens are shown in bold. Made in kitchen where nuts are used. May contain the occasional date stone.
Typical values per 100g:
Energy 1729 kJ, 411kcal, Fat 27.5g, Saturates 16.8g, Carbohydrate 42.4g, Sugars 34.2g, Fibre 0.7g, Protein 3.3g, Salt 0.34g.