A lemon zest sponge pudding drenched with a wonderful tangy lemon sauce. 250g minimum.
The Cotswold Pudding Company are a small company who are very passionate about their delicious puddings. They are lucky enough to live in an area that yields wonderful ingredients which they use to bake with such as farmhouse butter, stoneground flour, cream and free-range eggs all locally sourced from the West Country.
Gloriously handcrafted Gluten Free Sticky Lemon Pudding – a lemon zest sponge pudding drenched with a wonderful tangy lemon sauce.
A lemony delight, this pudding is a real treat is you are a lemon fan.
Especially scrumptious when served with a good vanilla ice cream or cream.
This pudding won Best Food Product at the Cotswold Life Food and Drink Awards 2017.
Sugar, butter (milk), cream (milk), gluten-free flour (rice, potato, tapioca, maize and buckwheat), lemon juice and zest (16%), free-range eggs, bicarbonate of soda.
Typical values per 100g:
Energy 1915.8kJ, 456kcal, Fat 30.5g, Saturates 18.4g, Carbohydrate 46.7g, Sugars 36.2g, Fibre 0.4g, Protein 3.7g, Salt 0.22g.