A versatile live fermented condiment with added Juniper Berries, Lemon & Cracked Black Pepper to be enjoyed with any meat, fish, cheese or salads. Reviving the ancient tradition of hand crafted raw fermented foods. 400g.
Taste and texture may vary slightly due to nature of wild fermentation. Suitable for vegans.
Energy: 101 kJ / 25 kCal, Protein: 1.26g, Carbohydrate: 5.71g, of which sugars: 3.15g, Fat: 0.10g, of which saturates: 0.03g, Fibre: 2.46g. Salt: 1.48g.
White cabbage, Juniper Berry (<1%) and sea salt, Black Pepper (<1%), Lemon (<1%).