A versatile condiment to be enjoyed with any meat, fish, cheese or salads. 400g.
Taste and texture may vary slightly due to nature of wild fermentation. Suitable for vegans.
Energy: 101 kJ / 25 kCal, Protein: 1.26g, Carbohydrate: 5.71g, of which sugars: 3.15g, Fat: 0.10g, of which saturates: 0.03g, Fibre: 2.46g. Salt: 1.48g.
White cabbage and sea salt.