A comforting, lightly spiced dahl with heaps of plant-based protein and Vitamin A, thanks to lentils and spinach – the ultimate power couple. 600g.
Vegan, made in Devon.
Energy: 165 kJ / 39 kCal, Protein: 1.4g, Carbohydrate: 3.1g, of which sugars: 1.0g, Fat: 2.1g, of which saturates: 1.3g, Fibre: 0.9g, Salt: 0.6g.
*Water, tomato, red lentils (10%), spinach (8%), onion, creamed coconut, vegetable stock (*sea salt, maltodextrin, rice flour, onion, *yeast extract, sunflower oil, carrot, parsley, turmeric, parsnip), curry powder (turmeric, coriander, chilli powder, *sea salt, onion powder, cumin, fenugreek, ginger, garlic powder, fennel, black pepper), sunflower oil, *sea salt, cumin, garlic, black pepper.
* = Denotes non organic ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production.