We make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with roast pork, mature cheeses and pies. 320g.
Energy: 700 kJ / 165 kCal, Protein: 0.7g, Carbohydrate: 39.0g, of which sugars: 38.3g, Fat: 0.1g, of which saturates: 0.0g, Fibre: 1.7g, Salt: 1.6g.
Bramley Apples (39%), Raw Cane Sugar, Onions, Cider Vinegar, Muscovado Sugar, Sultanas, Sea Salt, Cider Brandy (1%), Garlic, Chillies, Ginger, Cinnamon, Allspice.