A tangy, sweet and sour relish chock-full of juicy, chopped peppers and cucumber, with a sultry whisper of mustard seed and chilli. A proper bread and butter pickle, it’s also great on a juicy burger. 220g.
Gluten free, vegetarian.
Energy: 692 kJ / 164 kCal, Protein: 2.1g, Carbohydrate: 34.5g, of which sugars: 32.8g, Fat: 1.0g, of which saturates: 0.1g, Fibre: 2.4g, Salt: 4.4g
Cucumbers (32%), Peppers (Red & Green) (27%), Raw Cane Sugar, Malt Vinegar [Barley], Onions, Chillies, Sea Salt, Mustard Seed, Cornflour, Water.