Classic British Lincolnshire-style sausages, made using VBites meat-free pork with the traditional herbs and flavourings, they’re now 100% vegan. Chilled Ready to eat. 295g.
Water, Wheat Gluten, Rapeseed Oil, Onion, Soya Protein, Wholemeal Wheat Rusk, Sugar, Salt, Dried Yeast, Dried Herbs, Yeast Extract, Thickener: Methyl Cellulose; Natural Flavouring, Preservative: Potassium Sorbate; Garlic Powder, Barley Malt Extract.
100g) Energy: 1141.00kJ / 273.00kcal Protein: 20.20g Carbohydrate: 8.30g (of which sugars) 2.00g Fat: 18.10g (of which saturates) 2.20g Fibre 1.10g Sodium 0.90g Calcium 0.00mg