Description
The original and much loved White Mausu Peanut Rāyu if we had a signature dish this would be it. We start by gently frying some garlic so it’s crisp and crunchy. We roast peanuts and sesame and then add Gochugaru (Korean Chilli Flake) and a house-blend of chilli into the mix. We’ve got some agave in there to bring sweetness and Tamari brings the salt. It’s a true everyday sauce and has a rightful place alongside nearly every meal. Salty and sweet. A flavour bomb in a jar. Use on: Absolutely everything such as eggs, vegetables, rice, noodles, steaks, fridge raids, Stir fries.
Item information:
Vegan. Recyclable glass jar and metal lid.
Ingredients:
Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.
For allergens, see ingredients in bold.
Nutritional Information:
Per 100g: Energy 1446 kJ/349 kcal, Fat 35g (of which Saturates 4.9g), Carbohydrates 3.3g (of which Sugars 1.8g), Protein 5.1g, Salt 0.83g.
