Description
Adding to the infused base of Gochugaru (Korean chilli flake) and a signature blend of chilli flake, some delicious chilli de arbol is sourced to give this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic.
It’s an everyday sauce for everyday food. It’s gorgeous on noodles, dumplings and loves to be centre stage on a bowl of rice but it’s equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg!
Item information:
Vegan. Recyclable glass jar and metal lid.
Ingredients:
Sunflower Oil, Peanuts (23%), Sesame Seeds (10%), Chilli Flakes (9%) [Red Chilli Flakes, Korean Chilli Flakes, Chilli Powder, Chile de Arbol Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Fermented Black Soybeans, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.
For allergens, see ingredients in bold.
Nutritional Information:
Per 100g: Energy 1446 kJ/349 kcal, Fat 35g (of which Saturates 4.9g), Carbohydrates 3.3g (of which Sugars 1.8g), Protein 5.1g, Salt 0.83g.
