A quintessential representation of the varietal style. Aromatic yet dry, With both Early and late harvested fruit this wine offers complex flavours of zesty citrus and gooseberry, subtle lychee and pineapple, with a distinctive elderflower aroma. The finish is mouthwatering and incredibly refreshing. 75cl.
Location: Stonehouse, Woodchester, Amberley
Press: Combination of both crushed & de-stemmed and whole bunch pressing, in a hyper-reductive environment.
Fermentation: 14° for 2-3 weeks
Suitable for vegans.
Variety: 100% Bacchus.
Residual sugar: 3 g/l