Yeo Valley Kefir Natural Fermented Yogurt Organic


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Yeo Valley Kefir Natural Organic – Get ready, Yeo Valley’s new Kefir is Kef-here!  This ancient way of fermenting yogurt has been around for ages so Yeo thought it was high time they brought you one, made there in the valley!  350g.

Item Details:  

It’s creamy and tangy and filled with these 14 different live cultures:

Bifidobacterium infantis, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus delbrueckii subspecies lactis, Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactococcus lactis subspecies cremoris, Lactococcus lactis subspecies lactis biovar diacetylactis, Lactococcus lactis subspecies lactis, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides, Streptococcus thermophilus.

Nutritional Information:  

Per 100g:

Energy:  268 kJ / 64 kCal, Protein:  4.7g, Carbohydrate:  6.4g, of which sugars:  5.4g, Fat:  2.1g, of which saturates:  1.4g, Salt:  0.12g.


*Milk fermented with live kefir cultures.

* = Denotes organic.






Additional information

Weight 356 g