Description
This farmhouse favourite recipe is perked up with a sprinkling of organic cheese and lovely little potato chunks to make it extra comforting. Yeo Valley Organic is based in the heart of Somerset and has been making organic dairy products for over 25 years. Our ingredients are sourced from organic farms and developed with care to make soups that are thick, creamy, and delicious.
Item information:
Organic, 1 of your 5 a day, Gluten free, Vegetarian.
Recyclable plastic cup.
Ingredients:
Water*, Organic Potato (22%), Organic Leek (14%), Organic Whole Milk, Organic Mature Cheddar Cheese (8%) (Milk), Organic Onion, Organic Double Cream (2%) (Milk), Organic Garlic Purée, Sea Salt*, Organic Parsley, Organic White Pepper, Organic Rosemary, Organic Thyme.
*Permitted Non-Organic Ingredient
Nutritional information:
Per 100g: Energy 293 kJ/70 kcal, Fat 3.6g (of which Saturates 2.2g), Carbohydrates 6.6g (of which Sugars 1.5g), Fibre 0.8g, Protein 2.6g, Salt 0.44g.
