Zest Coriander and basil leaves are combined with hazelnuts and cashew nuts to give a distinctive flavoured pesto for pasta. Stir two tablespoons into cooked pasta. Ideal with salads, cheese and baked potatoes. 165g.
Free from artificial anything artificial. Suitable for vegans and vegetarians. Allergy advice: Contains nuts. Made in a factory that handles peanuts and sesame products.
Olive oil, vegetable oil, coriander (17%), basil (14%), hazelnuts (13%), cashew nuts (10%), white wine vinegar, garlic, salt, lemon juice concentrate, black pepper.
Per 100g: Energy: 1938 kJ / 470 kCal, Protein: 3.2g, Carbohydrate: 4.0g, of which sugars: 1.2g, Fat: 47.7g, of which saturates: 5.1g, Fibre: 2.4g, Sodium: 0.83g, Salt equivalent: 2.11g.