Description
Chunks of Chinese ginger in syrup.
Item Details
Add to tropical fruit salads and deserts; delicious with ice cream. Dice as an ingredient for cakes, biscuits, chutneys and jams.
Ingredients:
Stem ginger, sugar syrup.
Nutritional Information:
Per 100g Energy: 1110 kj / 260 kCal Protein: 0.4g Carbohydrate: 67.7g Fat: 0.5g
