Description
Fresh Organic Cranberries ~ Grown in Holland ~ Class 1 ~ 200g.
Cranberry Sauce:
80g light muscovado sugar
80ml orange juice, fresh or from a carton
- 200g pack fresh or frozen cranberries
Tip the sugar and orange juice into a pan, then bring to the boil. Stir in the cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh. The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
